Humus is so underrated, and it is about time we give it some flare. Hummus is complimented extremely well using our hemp seeds to activate that nutty flavour we all love so much. The wonderful @kindearth recommends pairing it with lemon lemon and more lemon. Used at your next dinner party, or even pop on some toast before you run into your next meeting.
- 250g cooked chickpeas
- 75g hulled hemp seeds
- 2 large cloves garlic
- 2 organic lemons juiced
- ¼ teaspoon organic lemon rind
- 6 tablespoons tahini
- 2 tablespoons hemp oil
- 4 tablespoons water
- 1 teaspoon salt
- 1 teaspoon ground coriander
- Crush garlic.
- Juice lemon (make sure it is organic, unwaxed and give it a wash first).
- Finely grate lemon rind.
- Blend all ingredients together until creamy smooth with hand-blender/jug blender or food processor.
Have you tried this recipe? Let us know what you think in the comments below!
Want to know more about hemp? Read the What is Hemp? information page.